I wanted to inspire people not to work under a bamboo ceiling. Whatever you are - yellow, black, white, brown - you don't have to allow your skin to define who you are or how you operate your business. There's not one face to anything.
For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet.
I get so disenfranchised reading the news, because global borders and lines we've created are completely unnecessary. That's just another person on the other side, and it's his bad luck that he was born there and it's my good fortune that I was born here. It's all kind of illogical.
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.
I wasn't meant to be an attorney, but I was meant to go to law school.
I'm so sick of people misunderstanding Asians in America and what we're about.
I saw an opportunity to use a restaurant to identify a lot of my issues and concerns with being an immigrant in America, and Asian in America, and a young person in America.
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
I'll always be American in my world view and allegiance. American in the naive way I go to other countries and tell them how they should treat their poor or clean their water.
I want to prove you don't need to have academic syntax to be intelligent.
People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.