Fresh And Latest Quotes
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.Tom Colicchio
I'm really proud of all the stuff we've built with Green Lantern - from Larfleeze to the different corps. The universe has expanded and will live well past my run. It was more than just telling another story, but really giving back to the character by expanding and adding to their mythology.Geoff Johns
The first phase of C was - really, it was two phases in short succession of, first, some language changes from B, really adding the type structure without too much change in the syntax, and doing the compiler. The second phase was slower; it all took place within a very few years, but it was a bit slower, so it seemed.Dennis Ritchie
Get to the point where the songs sum it all up, and creatively, I'm just like, 'This is it.' I've also learned how to be patient and not really try to overproduce anymore. I used to add instruments, keep adding instruments, but nowadays - I know better now. I know how to let the track breathe.Big K.R.I.T.
I had creative control over my character, which means if they wanted me to do something that I didn't agree with, then I wouldn't do it. If it was good for the show, then I had no problem. If it was demeaning to the character and wasn't adding a positive light to the show, then I can guarantee that I wouldn't do it.Bill Goldberg
To qualify the term 'boss' by adding 'girl' or 'babe' or 'honey' or 'pink' or whatever other ridiculous, antiquated-gender role assignment the media thinks is cute this month, is, at the least, disrespectful and at the worst, damaging to the way young women view themselves and our fight for equality in the business world.Rachel Hollis
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.Joel Robuchon